OREO upside-down mini cheesecakes

Made these delicious mini cupcakes for my family & friends...and they loooved them!! So, I want to share the recipe with you...

what you need
19  OREO Cookies, divided
2 pkg.  (8 oz. each) Lite Cream Cheese, softened
1/2 cup sugar
1/2 cup lite Sour Cream
1/2 tsp. vanilla
1/4 tsp. lemon juice
1 pinch salt
2  eggs

make it
HEAT oven to 350°F.

PLACE 1 cookie in each of 12 paper-lined muffin cups. Coarsely chop remaining cookies; set aside.

BEAT cream cheese and sugar in large bowl with mixer until blended. Add sour cream, vanilla, lemon juice and salt; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Stir in chopped cookies. Spoon into muffin cups.

BAKE for 20 min. or until centers are almost set. Cool. Refrigerate 3 hours.

REMOVE cheesecakes from muffin pan; discard paper liners. Serve cookie-sides up.

Hope you like it! Happy baking!